Short History of Sugar and Taste
When it comes to improving our health, cutting down on sugar (or removing it from our diet) is one of the biggest moves we can make towards that goal. While we might not realize it, we tend to be addicted…
A Brief History of Strawberries
One of the most favored fruit in the world is strawberry. It is a delicious small fruit widely appreciated mainly for its characteristic aroma, its bright red color and it is consumed in large quantities whether fresh or in prepared…
The History of Ratatouille
Ratatouille is traditional French stewed vegetable dish. The word “ratatouille” is originated from French and is pronounced as rat-a-tooey. Ratatouille is usually served as a side dish but can also be served as a meal on its own. There is…
A Short History of Thanksgiving
Thanksgiving is very closely related with American images of turkey dinners with family and friends that we haven’t thought of whether the holiday could be something more than remembering the Pilgrims. Actually, Thanksgiving has been celebrated not just in the Western world…
A Brief History of Apple Fruit
An apple is a type of sweet fruit having round shape with a central core containing seeds, while the bulk of the fruit has edible flesh and covered in a thin skin which is also edible. There is a great…
A Short History of Focaccia Bread
Focaccia is a popular style of bread made in Italy and spreading around the world in Italian communities. The bread is fairly flat, plain from inside, topped with herbs and olive oil and sometimes with finely sliced olives. A range…
Short History of Enchilada
Mexican food lovers would have probably come across the enchilada. Enchiladas today are not only available at purely Mexican food outlets but can be found at restaurants that offer Tex-Mex specialties, diners and even many supermarkets sell either frozen enchiladas to make it…