Posts Tagged ‘Focaccia Bread’

A Short History of Focaccia Bread

Posted on December 31st, 2009 by by Big History

Focaccia is a popular style of bread made in Italy and spreading around the world in Italian communities. The bread is fairly flat, plain from inside, topped with herbs and olive oil and sometimes with finely sliced olives. A range of focaccia varieties exist and in the 21st century new varieties have been created due [...]